Book Description

Award-winning author of FIVE #1 national bestselling cookbooks, Greta Podleski is back with the long-awaited follow-up to her Canadian smash hit Yum & Yummer.Ready for your new salad obsession? With over 100 relatable, reliable and ridiculously tasty recipes, each with a stunning, full-page photo, Every Salad Ever: From Grains to Greens and Pasta to Beans plus Every Salad in Betweens is this year’s must-have cookbook, brimming with beautiful, flavourful salads for every season and every reason.• Potluck coming up? Take the Mexican Street Corn Pasta Salad and return with an empty bowl.• Holiday gathering? Your guests will devour the Kale, Brussels Sprouts & Broccoli Slaw with creamy orange-poppy seed dressing.• Family BBQ? The classic and crave-worthy Perfect Potato Salad never disappoints.• Girls’ weekend? The make-ahead Mediterranean Lentil & Chickpea Salad is a lipsmacking, laid-back lunch pick.• Meal-prepping marathon? Try the High-Protein Chicken Salad with creamy, lemony, Greek-yogurt dressing and the Tuscan Tuna & White Bean Salad.• Hungry man hates salad? Not anymore! He’ll scarf back the splurge-worthy Loaded Italian Pasta Salad with salami and cheese and the Asian Beef Noodle Salad.Bonus content: Listen to Greta deliver recipe-specific cooking tips and tricks in the scannable QR-code “Sound Bite” on every page!Designed and written in Greta’s signature casual, approachable style, this captivating cookbook is an unbeleafable collection of Every Salad recipe you’ll Ever need.