When Slutty Cheff finds herself bored and fed-up with her nine-to-five job in corporate marketing, she turns to the only thing she loves to do: cooking. So she quits her job, swaps emails for emulsions, and sets off to pursue her dreams of becoming a chef.The world of London’s fine dining restaurants is so much more than she imagined: It’s more challenging and more exciting, too. There are the exhausting lows of sixty-hour work weeks in windowless kitchens, and the shock of stepping into the changing room as the only woman. There are the thrilling highs of a busy night, when service is running smoothly; electrifying run-ins with hot bartenders and even hotter chefs; and, always, the exhilaration of cycling hands-free through a city that is still sleeping, on a morning where anything can happen.
